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My husband is a big meat eater,so when he out of town, I try to cut back on meat and make this hearty chili. It’s very quick and easy.

1 can hot chili beans

1 can black beans

1 can mexican stewed tomatoes

1 cup frozen corn

1/2 chunky salsa

1/2 cup coarsley chopped green pepper

1/2 cup chopped red pepper

1 tbsp. cumin powder

2 tsp. chili powder

4 tbsp. sour cream

Shredded mozzarella cheese

Direction:

In a large saucepan combine the first nine ingredients. Bring to a boil . Reduce heat : cover and simmer for 15 minutes or until the vegetables are crisp-tender. Top each serving with sour cream and cheese.

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